Mexican Hot---Mexican Hot
A vibrant Mexican hot sauce made from fresh tomatoes, hot peppers, onions, and tangy vinegar, perfect for adding heat and flavor to various dishes.
Ingredients
Instructions
- Peel and chop the tomatoes and onions.
- Simmer the chopped tomatoes and onions until the onions are tender.
- Add all remaining ingredients and simmer for a few more minutes.
- Pour the mixture into hot sterilized jars and seal.
Tips & Substitutions
For a smoother texture, blend the tomatoes and onions after simmering. If you prefer a milder flavor, consider using fewer hot peppers or opting for a milder variety. You can also substitute white sugar with honey or agave syrup for a different sweetness profile. This recipe pairs well with Southwestern Chili Sauce for added spice.
Serving Suggestions
Serve this Mexican Hot as a zesty condiment alongside grilled meats or as a topping for tacos and burritos. It also works wonderfully as a dip for tortilla chips or paired with a fresh salad. Consider serving it alongside Homemade Taco Seasoning for a complete meal experience.
Storage & Reheating
Store leftovers in airtight containers in the refrigerator for up to one week. For longer storage, consider freezing the mixture in freezer-safe bags, leaving some space for expansion. To reheat, gently warm on the stove over low heat or microwave in short intervals until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot---Mexican Hot contains roughly 459 calories, with 6g protein, 90g carbohydrates, and 3g fat. It is an excellent source of vitamin C (133% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1906mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones. Use about 3 cups of canned tomatoes, drained, to achieve a similar flavor. Just be mindful that canned tomatoes may contribute extra liquid, so adjust cooking time accordingly.
How spicy is this recipe?
The spice level depends on the variety and quantity of hot peppers you use. For a milder version, start with one pepper and taste as you go. You can always add more heat, but it's difficult to reduce it once added.
Can I can this recipe for long-term storage?
Yes, this Mexican Hot can be canned. Ensure you follow proper canning procedures, including using sterilized jars and a water bath to seal them. This allows you to enjoy your spicy condiment for up to a year when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).