Sue'S Salsa
A vibrant, flavorful salsa featuring fresh tomatoes, spicy jalapenos, and cilantro, perfect for appetizers, dips, or topping dishes with a fresh, zesty kick.
Ingredients
Instructions
- Add the peeled wedge tomatoes to a blender and pulse on and off to chop them finely.
- Add the minced jalapeno peppers, red wine vinegar, chopped onion, and cilantro leaves to the blender.
- Mix well until all ingredients are combined.
- Make the salsa a day ahead to allow flavors to meld.
Tips & Substitutions
For a spicier salsa, leave the seeds in the jalapeno peppers or add an extra pepper. If you prefer a milder flavor, substitute the jalapenos with a bell pepper. Fresh cilantro can be replaced with parsley for a different herbaceous note. To enhance the taste, consider adding a pinch of salt or a squeeze of lime juice before blending. This salsa also pairs beautifully with Vi'S Fabulous Internationally Famous Salsa(Canada And England Count, Don'T They?!) for a flavor explosion.
Serving Suggestions
Serve this salsa with tortilla chips for a classic appetizer or drizzle it over grilled chicken or fish for a zesty topping. It also complements Mexican recipes like tacos and burritos perfectly. For a fun twist, use it as a vibrant condiment on sandwiches or burgers. Pair it with Fat Free Mock Guacamole for a refreshing dip duo.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 5 days. To maintain freshness, keep the salsa chilled and avoid leaving it out at room temperature for prolonged periods. If you want to enjoy it warm, you can gently heat it in a saucepan over low heat, but fresh salsa is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Salsa contains roughly 125 calories, with 2g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! If you prefer fresh tomatoes, use about 4-5 medium-sized ripe tomatoes. Blanch them to remove the skins if desired, then chop and blend them in the same way as the canned tomatoes. Fresh tomatoes will give your salsa a vibrant taste and texture.
How can I make this salsa less chunky?
If you prefer a smoother salsa, blend the ingredients longer until you reach your desired consistency. You can also strain the salsa through a fine mesh sieve to remove excess liquid if you find it too watery after blending.
Is this salsa suitable for canning?
While this salsa is delicious fresh, it is not recommended for canning due to the low acidity levels from the tomatoes and the addition of fresh peppers. For safe canning, follow a tested recipe that includes proper acidity adjustments to ensure it is safe for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).