Red Chile Salsa

Name: Red Chile Salsa
Prep time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 chopped tomatoes; 3 green onions; 4 oz chopped green chilies; 3 Tbsp vinegar; 1/2 tsp salt; 1 tsp garlic salt; dash of pepper

Vegan Vegetarian

Prep: 10 min Cuisine: Mexican

A vibrant red chile salsa bursting with smoky green chilies and tangy vinegar, perfect for adding heat and flavor to Mexican-inspired dishes and snacks.

Be the first to rate this recipe

Ingredients

2 chopped tomatoes ⓘ
3 green onions ⓘ
4 oz chopped green chilies ⓘ
3 Tbsp vinegar ⓘ
1/2 tsp salt ⓘ
1 tsp garlic salt
dash of pepper ⓘ

Instructions

Mix all the ingredients together in a bowl.
Serve immediately or refrigerate for later use.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 0.2g

Carbs 9.5g 3% DV

Fiber 1.7g 6% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9817.3mg 100% DV

Potassium 238mg 5% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 33.9mg 38% DV

Calcium 42mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Amish Chops

Best Beef Stew

Sun-Dried Tomato And Basil Dip

Chow Chow(Green Tomato Relish)

Homestyle Chocolate Syrup

Smokies In Barbecue