Red Chile Salsa
A vibrant red chile salsa bursting with smoky green chilies and tangy vinegar, perfect for adding heat and flavor to Mexican-inspired dishes and snacks.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Serve immediately or refrigerate for later use.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using hotter varieties of green chilies. If fresh tomatoes aren't available, canned tomatoes can be a great substitute; just drain them well. Try adding fresh cilantro for an extra flavor boost. This salsa can easily be adapted to suit your taste preferences, so feel free to experiment with ratios. For a twist, you can incorporate ingredients from Mexican recipes like lime juice or diced avocado.
Serving Suggestions
This Red Chile Salsa is perfect for dipping tortilla chips or drizzling over tacos and burritos. It pairs beautifully with Sue'S Salsa for a flavorful spread at parties. Consider serving it alongside grilled meats or as a condiment for your favorite Mexican dishes. For a refreshing twist, serve it with a side of Fat Free Mock Guacamole for a delightful appetizer.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 5 days. The flavors will meld and enhance over time, making the salsa even tastier. If you want to enjoy it later, consider freezing it in small portions for up to 3 months. Just thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Red Chile Salsa contains roughly 83 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! In fact, making it a few hours in advance allows the flavors to develop more fully. Just cover it tightly and refrigerate. If you're serving it the next day, give it a good stir before serving to redistribute the flavors.
Is this salsa suitable for a vegan diet?
Yes, this Red Chile Salsa is completely vegan as it contains no animal products. It's a great addition to any vegan recipes you may be preparing, adding freshness and flavor without compromising dietary restrictions.
What can I serve this salsa with?
This salsa is incredibly versatile. Serve it with tortilla chips, over grilled chicken or fish, or as a topping for tacos. It also complements dishes like enchiladas or quesadillas, making it a great choice for gatherings or casual dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).