Mexican Lettuce Salad

Prep: 10 min Cuisine: Mexican

A refreshing Mexican Lettuce Salad packed with fresh vegetables, cheesy goodness, and crunchy Fritos, perfect for casual gatherings or as a light, flavorful side dish.

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Ingredients

  • 1 head lettuce
  • 1 lb. Cheddar cheese, grated
  • 1 (15 oz.) can Ranch Style beans, drained and rinsed
  • 2 diced tomatoes
  • 3/4 bottle Kraft Catalina dressing
  • 1 small pkg. Fritos, crushed

Instructions

  1. Mix all ingredients except Fritos.
  2. Chill for 30 minutes.
  3. Add crushed Fritos just before serving.

Tips & Substitutions

For added flavor, consider substituting the Cheddar cheese with a Mexican blend for a bolder taste. You can also use black beans instead of Ranch Style beans for a different texture. If you're looking for a lighter option, try a vinaigrette in place of Catalina dressing. This salad pairs well with other Mexican recipes like Easy Vegetarian Chili or No-Nonsense Nachos.

Serving Suggestions

Serve this Mexican Lettuce Salad as a refreshing side dish at summer barbecues or potlucks. It pairs wonderfully with grilled meats or can be a satisfying main when combined with grilled chicken. For a complete meal, serve alongside Black Bean Enchiladas or as a starter before your favorite Mexican main dish. Guests will love the crunchy texture from the Fritos!

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the Fritos separate until serving to maintain their crunch. If you'd like to refresh the salad, consider adding a splash of additional dressing before serving. Avoid reheating as this dish is best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Lettuce Salad contains roughly 366 calories, with 19g protein, 33g carbohydrates, and 18g fat. It is an excellent source of protein (37% of the Daily Value), vitamin C (35% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 18g 23% DV
Carbs 32.9g 12% DV
Fiber 7.1g 25% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 813.8mg 35% DV
Potassium 708.3mg 15% DV
Cholesterol 49.7mg 17% DV

Vitamins & Minerals

Vitamin A 257.7mcg 29% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0.3mcg 2% DV
Calcium 396mg 30% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients a day in advance, but it's best to add the Fritos just before serving to keep them crunchy. Mixing the salad and chilling it will enhance the flavors, but ensure the dressing is added right before serving.

What can I use instead of Ranch Style beans?

You can substitute Ranch Style beans with black beans or pinto beans for a different flavor profile. Both options will work well in this salad, adding protein and a hearty texture while still complementing the other ingredients.

Is this salad suitable for vegetarians?

Yes, this Mexican Lettuce Salad is vegetarian-friendly since it contains no meat products. It's a great option for vegetarian recipes, providing a balance of flavors and textures. Ensure the dressing you use is also vegetarian to maintain the dish's integrity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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