Mexican Meat And Potatoes
A hearty Mexican-inspired stew featuring tender beef, flavorful potatoes, and seasoned tomatoes. The dish offers rich, savory flavors with cumin and garlic salt, making it perfect for comforting family dinners or gatherings that appreciate bold, aromatic tastes.
Ingredients
Instructions
- Brown the stew meat in oil in a large pot.
- Cover the meat with water and boil until tender.
- Add the cubed potatoes, sliced onions, cumin, garlic salt, black pepper, and enough water to cover the potatoes and onions.
- Cook until the potatoes are done.
- Add the diced stewed tomatoes.
- Let cook until the mixture thickens like a stew.
Tips & Substitutions
For a richer flavor, marinate the stew meat in the spices overnight. If you want to add more vegetables, consider including carrots or bell peppers. You can substitute the stew meat with a leaner cut like sirloin. For a vegetarian option, use mushrooms and vegetable broth instead of meat and water. Adjust the seasoning to taste, especially if using canned tomatoes that may already contain salt.
Serving Suggestions
Serve this hearty dish with warm tortillas or over rice for a complete meal. It pairs beautifully with Mexican Slaw for a refreshing crunch. Garnish with fresh cilantro or avocado slices for added flavor. This dish also works well with sides like black beans or corn for a fulfilling dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if needed to loosen the stew. You can also reheat in the microwave, but do so in short intervals to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Meat And Potatoes contains roughly 2217 calories, with 17g protein, 120g carbohydrates, and 191g fat. It is an excellent source of iron (136% of the Daily Value), potassium (70% of the Daily Value), and dietary fiber (48% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this recipe?
While fresh potatoes yield the best texture, you can use frozen cubed potatoes. Just be aware that they may release more moisture, potentially altering the stew's consistency. If using frozen, reduce the amount of water added initially to avoid a watery outcome.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a pinch of cayenne pepper to the mixture. You can also serve the dish with a side of hot sauce or diced fresh chilies for those who prefer extra spice. Adjusting the seasoning to include a Tex-Mex Spice Mix can also enhance the heat.
Is this recipe suitable for meal prep?
Absolutely! This stew stores well and flavors improve after a day in the fridge. Portion it into individual containers for easy reheating throughout the week. You can freeze portions for up to three months; just ensure to let it cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).