Mexican Meat
Mexican Meat is a flavorful, versatile filling featuring seasoned ground beef combined with spicy picante sauce and diced tomatoes with chiles. Perfect for tacos, Mexican pies, or salads, it offers a hearty, zesty taste that appeals to lovers of bold, authentic Mexican flavors.
Ingredients
- 2 lb. ground round ⓘ
- 16 oz. jar Rosarita hot picante sauce
- 1 can Ro-Tel green chiles and tomatoes
Instructions
- Brown ground round, breaking into small pieces (crumbled). Drain excess fat if needed.
- Add Ro-Tel green chiles and tomatoes and jar of picante sauce to the cooked meat.
- Mix thoroughly. You may rinse the jar with a small amount of water and add it to the meat.
- Lower heat and simmer for 15 minutes.
- Serve as filling for tacos or incorporate into Mexican Pie, Mexican Taco Salad, or Mexican Goulash recipes.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground turkey. If you prefer a spicier dish, add chopped jalapeños or a pinch of cayenne pepper. To enhance the texture, you can include black beans or corn. This Mexican meat is incredibly versatile, perfect for tacos, burritos, or even a Mexican Taco Salad.
Serving Suggestions
Serve this Mexican meat as a filling for tacos, topped with fresh cilantro and diced onions. It pairs beautifully with Roasted Serrano Salsa and a side of guacamole. For a complete meal, consider serving with Spanish rice and refried beans. This dish is also a great filling for enchiladas or burritos.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water to prevent drying out. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Meat contains roughly 481 calories, with 65g protein and 23g fat. It is an excellent source of protein (129% of the Daily Value) and iron (29% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Mexican meat in advance and store it in the refrigerator. It actually tastes better the next day as the flavors meld. Reheat it before serving and enjoy it in various meals throughout the week.
Is this recipe suitable for freezing?
Absolutely! This Mexican meat freezes well. Just cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve this Mexican meat with?
This dish is incredibly versatile. Serve it in tacos, burritos, or as a topping for nachos. It also makes a great filling for a Mexican Pie. For sides, consider serving with a fresh salad or cilantro lime rice for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).