Roasted Serrano Salsa
A vibrant roasted serrano salsa packed with smoky heat and tangy citrus flavors, perfect for elevating tacos, grilled meats, or chips. The combination of charred peppers, fresh tomatoes, and bright orange juice creates a lively, refreshing condiment suitable for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Cook Serrano peppers in a cast iron skillet on high heat for 10 minutes or until blackened, turning peppers frequently.
- Combine the roasted Serrano peppers, chopped tomatoes, purple onion, orange juice, yellow bell pepper, cilantro, rice vinegar, salt, sugar, and cumin in a bowl.
- Cover and refrigerate the salsa for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).