Mexican Cornbreadmidland, Texas
A hearty, flavorful Mexican cornbread combining sweet honey, sharp cheddar, and spicy green chilis, perfect as a savory side for family dinners or gatherings.
Ingredients
Instructions
- Saute onion and green chilis in oil until softened.
- Add the sautéed onion and chilis to the dry ingredients and mix well.
- In a separate bowl, beat the egg and honey together.
- Combine the egg mixture with the dry ingredients mixture and stir until just combined.
- Pour batter into a greased baking dish.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using pepper jack cheese or adding more jalapenos. You can substitute half of the white flour with whole wheat flour for a healthier twist. If you don't have canned corn, fresh or frozen corn can work well, just make sure to cook it beforehand. This recipe is versatile, so feel free to mix in other ingredients such as bell peppers or cooked bacon for added flavor.
Serving Suggestions
This cornbread pairs beautifully with spicy dishes like Spicy Vegetable-Cheese Chili or can be served alongside soups and stews. It's a fantastic side for BBQs and picnics, or as a comforting snack with butter. For a twist, try it with Bonnie'S Bean Dip(Appetizer) or crumble it into a salad for added texture. Enjoy it warm for the best flavor!
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cornbreadmidland, Texas contains roughly 485 calories, with 5g protein, 59g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (85% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it to room temperature before pouring it into the baking dish and baking. This can help maintain the texture and rise of the cornbread.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding spices such as cumin or paprika to the dry ingredients. Additionally, incorporating ingredients like crumbled bacon, diced bell peppers, or even fresh herbs can elevate the taste. Experimenting with different types of cheese can also create a unique flavor profile.
Is this cornbread suitable for vegetarians?
Yes, this cornbread recipe is entirely vegetarian as it contains no meat products. It's a great addition to vegetarian recipes and can be enjoyed by anyone looking for a delicious, meat-free option. Just ensure that the cheese you use is vegetarian-friendly if you're serving it to strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).