Mexican Cornbreadmidland, Texas
A hearty, flavorful Mexican cornbread combining sweet honey, sharp cheddar, and spicy green chilis, perfect as a savory side for family dinners or gatherings.
Ingredients
Instructions
- Saute onion and green chilis in oil until softened.
- Add the sautéed onion and chilis to the dry ingredients and mix well.
- In a separate bowl, beat the egg and honey together.
- Combine the egg mixture with the dry ingredients mixture and stir until just combined.
- Pour batter into a greased baking dish.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).