Mexican Pea Casserole
A creamy, cheesy Mexican-inspired casserole combining peas, water chestnuts, and crispy onions, perfect for family dinners or potlucks with bold flavors and crunchy topping.
Ingredients
Instructions
- Butter a casserole dish.
- Heat the mushroom soup until warm.
- Mix the heated soup with drained peas, sliced water chestnuts, shredded Cheddar cheese, and French onions (reserve 1/4 can for topping).
- Pour the mixture into the prepared casserole dish.
- Bake for 30 minutes at 350°F (175°C).
- Sprinkle the remaining French onions on top and bake for an additional 10 to 15 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream, such as Mexicana Crema, to the soup mixture. If you want to add more flavor, try incorporating diced bell peppers or jalapeños. You can also substitute the Cheddar cheese with Monterey Jack for a different twist.
Serving Suggestions
This Mexican Pea Casserole pairs beautifully with a fresh salad or a side of Mexican Broccoli for a complete meal. Serve it alongside tortilla chips or warm tortillas for a satisfying feast. It also makes a great addition to a potluck or family gathering.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, about 20 minutes. You can also microwave portions, but for best texture, baking is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pea Casserole contains roughly 288 calories, with 9g protein, 30g carbohydrates, and 16g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and add a few extra minutes to the baking time to ensure it’s heated through.
Can I use fresh peas instead of canned?
While canned peas are convenient, you can certainly use fresh peas. Just blanch them briefly in boiling water before adding them to the casserole to ensure they cook properly. This will enhance the texture and flavor of your dish.
What can I serve with this casserole?
Consider pairing this casserole with Zucchini And Chilies for a delightful vegetable side. You might also enjoy it with a side of rice or beans to round out the meal, making it a hearty option for any dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).