Mexican Relish
A vibrant and tangy Mexican relish combining sweet peppers, tomatoes, onions, and a flavorful mustard seed and sugar mixture, perfect for enhancing grilled meats or as a condiment.
Ingredients
Instructions
- Grind together the green peppers, red peppers, tomatoes, and onions, then mix with salt.
- Let stand for 2 hours.
- Put the mixture in a bag and drain overnight.
- In the morning, mix the drained pepper mixture with sugar, mustard seed, and vinegar.
- Bring to a boil and cook for 10 minutes.
- Can the hot relish in sterilized jars.
Tips & Substitutions
For a milder flavor, consider using fewer green and red peppers or opting for sweeter varieties. If you can't find mustard seed, ground mustard can be used as a substitute, but adjust the quantity to taste. Allow the mixture to sit longer for deeper flavor development. This relish also works great as a topping for grilled meats or as a side with Black Bean Tacos.
Serving Suggestions
This Mexican relish is perfect as a condiment for tacos, sandwiches, or burgers. It pairs beautifully with Sweet And Sour Beef Fajitas and can be used to enhance the flavors of grilled chicken or fish. For a refreshing twist, serve alongside Pollo Con Calabacita, adding a zesty kick to your meal.
Storage & Reheating
Store the canned relish in a cool, dark place. Once opened, keep it in the refrigerator, where it should last for up to two weeks. To reheat, simply warm on the stove over low heat, stirring occasionally until heated through. This relish can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Relish contains roughly 1685 calories, with 33g protein, 294g carbohydrates, and 45g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (88% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Yes, you can mix and match different types of peppers based on your heat preference. Consider using jalapeños for extra spice or bell peppers for a milder flavor. Experimenting with different varieties can yield unique results.
How long can I store the relish?
Canned relish can be stored in a cool, dark place for about a year. Once opened, keep it refrigerated and consume it within two weeks for the best flavor and quality.
Is this relish suitable for vegan diets?
Absolutely! This Mexican relish is entirely plant-based and is perfect for those following vegan recipes. Use it to add a burst of flavor to salads, grain bowls, or as a dip with tortilla chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).