June'S Salsa
A vibrant, spicy salsa with fresh tomatoes, peppers, garlic, and cilantro, perfect for dipping or topping dishes, ideal for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Chop all ingredients in a food processor.
- Put all ingredients in a pot.
- Simmer for 1 hour on medium-low heat.
- Pour into Mason jars and store.
Tips & Substitutions
For a smoother consistency, pulse the ingredients in the food processor rather than blending them fully. If you prefer a milder salsa, reduce the number of jalapenos or deseed them. Fresh herbs work best, but you can substitute dried cilantro if needed—just use a smaller amount since dried herbs are more concentrated. This salsa is versatile and can be used in various Mexican recipes.
Serving Suggestions
Serve June's Salsa as a dip with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats. It pairs beautifully with Sweet And Sour Beef Fajitas, adding a fresh kick. For a refreshing meal, combine with grilled chicken or fish, or serve alongside Texan Rice for a complete dish.
Storage & Reheating
Store the salsa in airtight Mason jars in the refrigerator for up to one week. For longer storage, consider freezing it in freezer-safe containers. When reheating, warm gently on the stove to maintain flavor and texture. Avoid bringing it to a boil to prevent loss of freshness.
Nutrition & Diet Analysis (per serving)
Each serving of June'S Salsa contains roughly 898 calories, with 34g protein, 115g carbohydrates, and 46g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (190% of the Daily Value), and calcium (114% of the Daily Value). Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level in this salsa?
Absolutely! To make June's Salsa milder, you can reduce the number of jalapeno peppers or remove the seeds and membranes before chopping. For a spicier version, consider adding more jalapenos or including a dash of hot sauce. It's all about personal preference!
How long can I store this salsa?
When stored in an airtight container in the refrigerator, this salsa can last up to one week. If you want to keep it longer, freeze it in portions. Just make sure to leave some space at the top of the container, as the salsa will expand when frozen.
What can I serve with June's Salsa?
This salsa is incredibly versatile! It works great as a dip for tortilla chips, but you can also use it to enhance the flavor of grilled meats, tacos, or burritos. Try it with Pollo Con Calabacita(Mexican Chicken With Zucchini) or serve it alongside Black Bean Tacos for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).