Mexican Scrape
A flavorful Mexican layered dip featuring refried beans, cream cheese, salsa, and cheese, perfect for parties and snacking with chips or vegetables.
Ingredients
Instructions
- Mix refried beans with taco seasoning and spread on the bottom of a jelly roll pan.
- Mix cream cheese and sour cream until smooth.
- Spread the cream cheese mixture over the bean layer.
- Add salsa on top of the cream cheese layer.
- Garnish with chopped lettuce, diced tomatoes, sliced or chopped black olives, and shredded cheese.
- Serve with Fritos or Doritos.
Tips & Substitutions
For a creamier texture, consider adding a touch of milk to the cream cheese mixture. If you prefer a spicier kick, use a hot salsa or add diced jalapeños. You can also swap the refried beans for black beans for a different flavor. This dish can be prepared ahead of time and refrigerated until serving, making it a great choice for gatherings or a quick weeknight meal. For more ideas, check out other Mexican recipes.
Serving Suggestions
This Mexican Scrape is perfect as an appetizer or snack, served with Fritos or Doritos for dipping. For a complete meal, pair it with a side salad or grilled vegetables. It also complements well with drinks like margaritas or a light beer. For a festive gathering, consider serving it alongside other favorites like Mexican Party Mix or Cream Cheese Chip Dip.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in an oven-safe container and heat at 350°F for about 15-20 minutes, or until warmed through. Be sure to cover it with foil to prevent drying out. Alternatively, you can microwave individual portions for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Scrape contains roughly 142 calories, with 5g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is inherently vegetarian as it uses refried beans, cheese, and vegetables. Just ensure that your taco seasoning is also vegetarian-friendly. This dish is versatile and perfect for vegetarian recipes, making it a hit at any gathering.
Can I prepare this dish in advance?
Absolutely! You can assemble the layers up to a day in advance and store it in the refrigerator until ready to serve. Just add the toppings just before serving to keep them fresh and crisp. This makes it a convenient option for parties or busy weeknights.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and adds a similar tanginess. Alternatively, you can use a dairy-free sour cream or even avocado for a unique twist. Adjust the flavors to your liking, ensuring it still complements the other layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).