Rice Chile Verde
A creamy, cheesy layered rice casserole with green chilies, tomatoes, and onions, perfect for a comforting, flavorful meal that suits family dinners and casual gatherings.
Ingredients
Instructions
- In a 2-quart casserole, layer half the cooked rice, half the sour cream mixed with the sliced green onions and chopped green chilies, and half the grated Monterey Jack cheese.
- Add all the tomato slices on top of the layered ingredients.
- Repeat the layering with the remaining rice, sour cream mixture, and cheese.
- Sprinkle with parsley or paprika for color after heating.
- Heat in a 350°F oven or microwave until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).