Mexican Shells
Creamy and cheesy Mexican shells stuffed with seasoned hamburger, topped with onions and melted cheese, perfect for family dinners and casual gatherings with bold flavors.
Ingredients
Instructions
- Cook jumbo pasta shells according to package directions and drain.
- Brown hamburger meat in a skillet and drain excess fat.
- Mix picante sauce, tomato sauce, and water together.
- Add 1/2 cup of the sauce mixture, 1/2 cup of cheese, and 1/4 cup of fried onions to the cooked meat.
- Pour half of the remaining sauce into the bottom of a 9 x 13-inch Pyrex dish.
- Stuff the cooked shells with the meat mixture and place them into the dish.
- Pour the remaining sauce over the stuffed shells.
- Cover and bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Uncover and top with the remaining cheese and fried onions.
- Return to the oven just to brown the onions and melt the cheese before serving.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).