Chili Con Carne(Method: One Pot)
A hearty and flavorful one-pot chili con carne featuring ground beef, beans, tomatoes, and spices, perfect for casual gatherings and comforting meals.
Ingredients
Instructions
- Chop the onion and green pepper.
- Brown the hamburger with the chopped green pepper and onion in a pot.
- Break up the canned tomatoes with a fork and add them to the meat mixture.
- Heat the mixture until it reaches a boil.
- Add the kidney beans and chili powder, then heat through for about 5 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cumin or smoked paprika. If you prefer a spicier kick, include diced jalapeños or cayenne pepper. You can substitute ground turkey or chicken for the hamburger for a leaner option. Also, using canned diced tomatoes instead of whole can save prep time.
Serving Suggestions
Serve your Chili Con Carne with a dollop of sour cream and shredded cheese on top. It pairs beautifully with Mexican recipes like Enchilada Casserole or can be enjoyed with cornbread for a heartier meal. Garnish with fresh cilantro for added freshness and serve with tortilla chips on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. For longer storage, freeze in portions for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Carne(Method: One Pot) contains roughly 1464 calories, with 85g protein, 206g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (236% of the Daily Value), protein (169% of the Daily Value), and iron (147% of the Daily Value). Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can use dried kidney beans. Be sure to soak them overnight and cook them thoroughly before adding them to the chili, as they take longer to cook than canned beans.
What can I serve with Chili Con Carne?
Chili Con Carne pairs well with cornbread, rice, or even baked potatoes. You can also serve it alongside a fresh salad or some nachos for a delicious combination.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the hamburger with plant-based ground meat or additional beans. You can also add more vegetables like zucchini or mushrooms for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).