Mexican Skillet Fudge
Mexican Skillet Fudge is a rich, creamy treat blending chocolate, cinnamon, and crunchy pecans for a delightful dessert. Its smooth texture and warm spices make it perfect for satisfying sweet cravings or sharing at gatherings with friends and family. An indulgent, easy-to-make confection.
Ingredients
Instructions
- Combine sugar, butter, cinnamon, salt, and evaporated milk in an electric skillet.
- Set thermostat at 280°F.
- Bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Turn off the skillet.
- Add marshmallows, chocolate chips, chopped pecans, and vanilla.
- Stir until marshmallows and chocolate chips are melted and smoothly blended.
- Pour into an 8 x 8-inch buttered dish.
- Cool before cutting into squares.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream after melting the chocolate and marshmallows. If you don’t have pecans, walnuts or almonds can be great substitutes. To enhance the Mexican flavor, try adding a pinch of cayenne pepper or swapping out the vanilla for almond extract.
Serving Suggestions
Serve Mexican Skillet Fudge as a decadent dessert alongside a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Layered Taco Bean Dip for a fun gathering. You can also cut it into smaller pieces to serve at parties or as a sweet treat with coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, simply pop a piece in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Skillet Fudge contains roughly 372 calories, with 6g protein, 25g carbohydrates, and 29g fat. It is a good source of dietary fiber (14% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can use whole milk or even coconut milk as a substitute for evaporated milk. Just keep in mind that it may alter the richness slightly, so adjust cooking times if needed.
How do I know when the fudge is ready?
The fudge is ready when it thickens up during the boiling process, and when you stir it, it holds its shape without running. It should also have a glossy finish after adding the chocolate and marshmallows.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to experiment with other mix-ins like dried fruits, different nuts, or even crushed cookies. Just keep the ratios similar to maintain the consistency of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).