Mexican Steak
Juicy Mexican-style steak marinated in beer, garlic, and spices, perfect for grilling enthusiasts seeking bold flavors and tender texture in a quick, flavorful meal.
Ingredients
Instructions
- Puncture both sides of each steak with a fork.
- Place steaks in a shallow casserole dish.
- Combine beer, red pepper, garlic, cumin, and chili powder to make a marinade.
- Pour the marinade over the steaks, ensuring they are well coated.
- Marinate for 1 to 2 hours or longer in the refrigerator.
- Remove steaks from marinade and place on the rack of a broiler pan.
- Season both sides with salt and pepper to taste.
- Broil the steaks to desired doneness, adjusting time based on thickness.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).