Mexican Sugar Cookies
Delightful Mexican sugar cookies feature warm cinnamon flavors and a tender crumb, perfect for festive occasions or everyday treats that appeal to all ages.
Ingredients
Instructions
- Sift together the flour, sugar, and cinnamon.
- Cream the margarine until smooth.
- Gradually add the dry mixture to the creamed margarine, mixing well.
- Pinch off small portions of dough and shape into cookies.
- Bake at 300°F for 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the dough. If you prefer a dairy-free option, substitute margarine with coconut oil or a vegan butter alternative. Ensure to sift the dry ingredients well to prevent clumping and achieve a light texture. These cookies are delightful with a sprinkle of sea salt on top before baking.
Serving Suggestions
These Mexican sugar cookies pair beautifully with a hot cup of coffee or a glass of cold milk. For a festive touch, serve them alongside Tangy Fruit Salsa for a delightful contrast. They also make a great addition to a dessert platter at gatherings, complementing other sweet treats. Consider serving them with a side of Polenta With Black Beans And Salsa for a fun twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate them for up to two weeks or freeze them in a single layer. To reheat, simply pop them in the oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Sugar Cookies contains roughly 824 calories, with 14g protein, 107g carbohydrates, and 38g fat. It is an excellent source of iron (33% of the Daily Value), protein (28% of the Daily Value), and vitamin C (24% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe. It provides a great texture for the cookies. Just ensure to measure it properly to avoid a dense dough.
What can I do if the dough feels too sticky?
If the dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into cookies. You can also sprinkle a bit of flour on your hands while shaping.
Are there any variations I can try?
Absolutely! You can add chocolate chips, nuts, or dried fruits to the dough for added flavor and texture. For a spicier kick, consider mixing in a bit of cayenne pepper or chili powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).