Mexican Trash Appetizer
A vibrant Mexican-style appetizer featuring chopped olives, green chilies, and fresh vegetables marinated in vinegar and oil, perfect for snacking with tortilla chips at gatherings.
Ingredients
Instructions
- Mix together the chopped black olives, green chilies, green onions, and chopped tomatoes in a bowl.
- Season the mixture with salt, pepper, and garlic powder to taste.
- Add 4 tablespoons of vinegar and 6 tablespoons of oil to the mixture and stir well.
- Marinate the mixture for at least 30 minutes to allow flavors to meld.
- Chill in the refrigerator until ready to serve.
- Drain excess liquid before serving and enjoy with tortilla chips.
Tips & Substitutions
For added flavor, consider using fresh herbs like cilantro or parsley in the mix. You can substitute black olives with green olives for a different taste. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. This dish is versatile and works well with other Mexican recipes, so feel free to experiment with additional ingredients!
Serving Suggestions
This Mexican Trash Appetizer is perfect for gatherings and pairs beautifully with Southwestern Gourmet Salad. Serve it with a side of salsa for added flavor or alongside hot pinto beans for a hearty meal. For a complete spread, consider adding guacamole and a refreshing drink to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. When ready to serve, you don't need to reheat; simply drain excess liquid and enjoy cold as a refreshing dip with Corn Chips(Fritos) or tortilla chips.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Trash Appetizer contains roughly 68 calories, with 3g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Absolutely! This appetizer can be prepared a day in advance. Just follow the recipe, marinate, and chill in the refrigerator. The flavors will deepen overnight, making it even tastier when served the next day.
Is this recipe suitable for vegans?
Yes, this Mexican Trash Appetizer is entirely vegan! All ingredients, including olives, chilies, and vegetables, are plant-based, making it a great option for vegan recipes and gatherings.
What can I serve this appetizer with?
This dish is best served with tortilla chips, but you can also pair it with Corn Chips(Fritos) for a crunchy twist. It complements other snacks like guacamole or salsa, making it a perfect addition to any party spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).