Hot Pinto Beans
Hearty and flavorful hot pinto beans infused with salt pork, onions, and jalapenos, perfect for comforting meals and suitable for those who enjoy spicy, savory dishes.
Ingredients
Instructions
- Wash the pinto beans well and place them in a large saucepan.
- Cover the beans with water and bring to a boil.
- Add the salt pork, salt, pepper, sliced onion, sliced jalapeno peppers, and chili powder to the pot.
- Reduce heat to medium and cook until beans are tender, about 3 to 4 hours, adding water as needed during cooking.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).