Mexican White Corn
Mexican White Corn is a creamy, cheesy side dish with a hint of spice from green chilies. Rich and comforting, it combines sweet corn with smooth cream cheese and margarine, baked to perfection. Perfect for family gatherings, potlucks, or as a flavorful addition to Mexican-themed dinners.
Ingredients
Instructions
- Melt the margarine and cream cheese over low heat.
- Leave all liquid on the green chilies for a spicier flavor.
- Mix the melted mixture with the drained corn and green chilies.
- Season with sugar, salt, and pepper to taste.
- Pour into a baking dish and bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese instead of margarine, or even substitute with Greek yogurt for a healthier twist. If you prefer a milder flavor, opt for canned corn without green chilies. To add more depth, try mixing in some shredded cheese before baking. This dish is a fantastic companion to Mexican recipes like Mexican Casserole Corn Bread.
Serving Suggestions
This Mexican White Corn dish is perfect as a side for grilled meats or as a hearty addition to a taco night. Consider pairing it with dishes like Chili Chicken Dish or serving it alongside a fresh salad for a complete meal. A sprinkle of fresh cilantro on top right before serving can enhance the flavor profile beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn mixture in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican White Corn contains roughly 498 calories, with 10g protein, 12g carbohydrates, and 47g fat. It is an excellent source of vitamin A (43% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it thoroughly before adding it to the recipe. The textures will be similar, and frozen corn can often provide a fresher taste than canned.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cream cheese you select is made without animal rennet. You can also add beans to increase protein and make it even heartier.
How can I make this dish spicier?
To amp up the heat, add diced jalapeños or a dash of cayenne pepper to the mixture. You can also use hot green chilies instead of mild ones. Adjust the spices according to your personal heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).