Mexican White Corn

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

Mexican White Corn is a creamy, cheesy side dish with a hint of spice from green chilies. Rich and comforting, it combines sweet corn with smooth cream cheese and margarine, baked to perfection. Perfect for family gatherings, potlucks, or as a flavorful addition to Mexican-themed dinners.

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Ingredients

  • 1 stick margarine ⓘ
  • 1 (8 oz.) package cream cheese ⓘ
  • 3 (12 oz.) cans white (Shoe Peg) corn or regular whole kernel corn, drained ⓘ
  • 1 small can green chilies ⓘ
  • 2 tsp. sugar ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Melt the margarine and cream cheese over low heat.
  2. Leave all liquid on the green chilies for a spicier flavor.
  3. Mix the melted mixture with the drained corn and green chilies.
  4. Season with sugar, salt, and pepper to taste.
  5. Pour into a baking dish and bake for 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 27.7g 36% DV
Carbs 21.8g 8% DV
Fiber 1.7g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 10198.5mg 100% DV
Potassium 153mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 57mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies sugar cream cheese margarine white salt

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