Mexicorn Casserole
A cheesy, flavorful casserole combining rice, corn, and tender chicken soup with a crispy cheese topping, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Cook rice according to directions on the package.
- Mix cooked rice, cream of chicken soup, Mexicorn, and oleo together.
- Pour the mixture into a casserole dish.
- Bake at 325°F until bubbly, about 10 minutes.
- Top with grated cheese and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).