Michael'S Baked Ziti

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: Italian

Michael's Baked Ziti is a hearty, cheesy pasta bake featuring layers of ziti, savory sausage and beef, rich cheeses, and a flavorful tomato sauce, perfect for family dinners.

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Ingredients

  • 1 lb. ziti, cooked
  • 1/2 lb. loose sausage
  • 1/2 lb. ground beef
  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Instructions

  1. In a skillet, brown the sausage and ground beef; set aside.
  2. In a 9 x 13-inch baking dish, spread 3 to 4 tablespoons of sauce evenly over the bottom.
  3. Layer cooked ziti, meat mixture, ricotta cheese, mozzarella cheese, and sauce in three even layers, ending with noodles and sauce on top.
  4. Bake at 350°F (175°C) for 40 to 50 minutes until the cheese is melted and heated through.

Tips & Substitutions

For a richer flavor, consider using a mix of Italian sausage and ground beef, or substitute turkey for a lighter option. You can also add sautéed vegetables like bell peppers or mushrooms for extra nutrition. If you're short on time, use store-bought marinara sauce, or try Best Ever Spaghetti Sauce for a quick homemade alternative.

Serving Suggestions

This delicious baked ziti pairs beautifully with a side salad and garlic bread for a complete meal. For a delightful finish, serve with a slice of Italian dessert like tiramisu or a scoop of gelato. You can also explore more Italian recipes to create a themed dinner experience.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with aluminum foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Individual portions can be microwaved for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Michael'S Baked Ziti contains roughly 429 calories, with 31g protein, 11g carbohydrates, and 29g fat. It is an excellent source of protein (61% of the Daily Value), calcium (45% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 30.7g 61% DV
Total Fat 28.8g 37% DV
Carbs 10.9g 4% DV
Fiber 0.1g
Sugar 1.4g 3% DV

Electrolytes

Sodium 572.3mg 25% DV
Potassium 435.3mg 9% DV
Cholesterol 106.2mg 35% DV

Vitamins & Minerals

Vitamin A 202.5mcg 22% DV
Vitamin C 0mg
Vitamin D 0.4mcg 2% DV
Calcium 582.8mg 45% DV
Iron 1.7mg 10% DV
Diet fit High-protein Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this baked ziti ahead of time?

Yes, you can prepare the baked ziti a day in advance. Assemble it as directed, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and let it sit at room temperature for about 30 minutes before baking as directed.

What can I use instead of ricotta cheese?

If you don't have ricotta cheese, you can substitute it with cottage cheese for a similar texture. Alternatively, a mixture of cream cheese and sour cream can also work, providing a creamy consistency that complements the other ingredients well.

Is it possible to freeze baked ziti?

Absolutely! To freeze baked ziti, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as instructed until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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