Michael'S Sweet Things
Delicious cinnamon-sugar coated biscuit bites with a buttery glaze, perfect as a sweet snack or dessert for family gatherings and casual get-togethers.
Ingredients
Instructions
- Cut the refrigerator biscuits into 1/4 pieces.
- Dip the biscuit pieces into the melted margarine.
- Mix sugar and cinnamon together.
- Dip the buttered biscuit pieces into the cinnamon-sugar mixture.
- Place the coated biscuit pieces in a 9-inch cake pan sprayed with Pam.
- Bake in a 375°F oven for 25 minutes.
- Spread topping over the baked biscuit pieces.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. If you want a healthier twist, substitute the margarine with coconut oil or a plant-based butter for a vegan option. Ensure you cut the biscuit pieces evenly for uniform cooking and don’t overcrowd the pan to allow for even baking.
Serving Suggestions
Serve these sweet biscuit bites warm, drizzled with a simple glaze or a dollop of whipped cream. They pair beautifully with a side of Spicy Slaw for a contrast in flavors. For an indulgent treat, consider serving alongside a scoop of vanilla ice cream or with a cup of coffee to enhance the sweet experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. To reheat, warm in a microwave for about 10-15 seconds or in an oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Michael'S Sweet Things contains roughly 378 calories, with 0g protein, 5g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerator biscuits?
Yes, you can use frozen biscuits, but you’ll need to thaw them completely before cutting and coating. This will help maintain the texture and ensure they bake evenly.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer taste or use coconut oil for a dairy-free option. Both will work well in this recipe.
Can I add other flavors to the biscuit coating?
Absolutely! You can incorporate vanilla extract into the melted margarine or add chopped nuts like pecans or walnuts to the cinnamon-sugar mix for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).