Michael'S Sweet Things

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Delicious cinnamon-sugar coated biscuit bites with a buttery glaze, perfect as a sweet snack or dessert for family gatherings and casual get-togethers.

Be the first to rate this recipe

Ingredients

  • 1 can refrigerator biscuits
  • 2 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 cup margarine

Instructions

  1. Cut the refrigerator biscuits into 1/4 pieces.
  2. Dip the biscuit pieces into the melted margarine.
  3. Mix sugar and cinnamon together.
  4. Dip the buttered biscuit pieces into the cinnamon-sugar mixture.
  5. Place the coated biscuit pieces in a 9-inch cake pan sprayed with Pam.
  6. Bake in a 375°F oven for 25 minutes.
  7. Spread topping over the baked biscuit pieces.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.9g 34% DV
Carbs 18.2g 7% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 242mg 11% DV
Potassium 91.8mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 52.5mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →