Emma Harvey'S Chocolate Applesauce Cake
A moist, rich chocolate cake infused with applesauce and warming spices, perfect for dessert or teatime, appealing to chocolate lovers and those seeking a healthier treat.
Ingredients
Instructions
- Mix all dry ingredients; add cocoa mixed with brewed coffee to make a paste.
- Combine applesauce, salad oil, and nuts; stir well.
- Pour batter into a 10 x 13-inch aluminum foil lined pan.
- Bake for 1 hour at 325°F.
Tips & Substitutions
For a lighter version, you can reduce the sugar by a cup and substitute half of the oil with unsweetened applesauce. If you don't have brewed coffee, hot water can work as a substitute for making the cocoa paste. Consider adding chopped walnuts or pecans for added texture or a sprinkle of sea salt on top before baking for an enhanced flavor.
Serving Suggestions
Serve slices of the Chocolate Applesauce Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or a glass of Poinsettia Punch for a festive touch. You could also serve it alongside a light salad like Potato Salad Vinaigrette for a balanced meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15 seconds or in an oven preheated to 350°F for 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Emma Harvey'S Chocolate Applesauce Cake contains roughly 491 calories, with 9g protein, 105g carbohydrates, and 8g fat. It is an excellent source of vitamin C (99% of the Daily Value) and dietary fiber (49% of the Daily Value), and a good source of iron and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. However, keep in mind that different flours may alter the texture slightly. For best results, ensure the gluten-free blend contains xanthan gum for proper binding.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 8 tablespoons. You can also add chocolate chips to the batter or top the cake with a chocolate ganache made from melted chocolate and cream for an indulgent finish.
Is it possible to make this cake vegan?
Yes, to make this cake vegan, replace the eggs with a flaxseed meal or applesauce. Use a vegetable oil instead of salad oil, and ensure that the cocoa powder is dairy-free. This adaptation will still yield a moist and flavorful cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).