Spicy Slaw
Spicy Slaw offers a tangy, sweet, and mildly spicy flavor profile, perfect as a side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy bold tastes.
Ingredients
Instructions
- Bring the vinegar, water, sugar, oil, pepper, mustard seed, celery seed, and salt to a boil in a saucepan.
- Pour the hot mixture over the chopped cabbage.
- Refrigerate the slaw overnight before serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).