Michele'S Truffles
Rich, decadent chocolate truffles infused with your choice of liquor, perfect for satisfying chocolate cravings and elegant enough for gifting or special occasions.
Ingredients
Instructions
- Melt the semi-sweet chocolate and unsalted butter slowly in a double boiler or heavy saucepan.
- Remove from heat and add liquor, stirring well until all liquor is absorbed.
- Refrigerate the mixture for at least 40 minutes or until it hardens.
- Shape the mixture into marble-sized balls and roll in chocolate jimmies.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butter are melted gently to avoid scorching. If you prefer not to use liquor, you can substitute it with a splash of vanilla extract or espresso for a different flavor profile. Experiment with rolling the truffles in crushed nuts or cocoa powder for variety. These truffles can also be made with dark chocolate for a richer taste.
Serving Suggestions
These truffles make an elegant dessert that pairs beautifully with coffee or tea. For a festive touch, serve them alongside a slice of Christmas Stollen or as part of a holiday dessert platter. They can also be gifted in decorative boxes for special occasions, adding a personal touch to your holiday celebrations.
Storage & Reheating
Store any leftover truffles in an airtight container in the refrigerator for up to two weeks. If you’d like to keep them longer, freeze them for up to three months. To serve, let the truffles sit at room temperature for about 15 minutes before enjoying to regain their softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Michele'S Truffles contains roughly 60 calories, with 0g protein and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for these truffles?
Absolutely! You can use dark chocolate for a more intense flavor or milk chocolate for a sweeter taste. Just make sure to adjust the amount of butter accordingly if the chocolate you choose has a different cocoa content.
How can I make these truffles dairy-free?
To make dairy-free truffles, substitute the unsalted butter with a dairy-free alternative like coconut oil or a plant-based butter. Also, ensure the chocolate you choose is dairy-free, as some brands may contain milk solids.
What can I roll the truffles in besides chocolate jimmies?
You can roll truffles in various coatings to add texture and flavor, such as finely chopped nuts, shredded coconut, or even cocoa powder for a rich finish. Be creative and customize them to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).