Ham Pinwheels

Prep: 20 min

Creamy ham pinwheels filled with a tangy horseradish and olive mixture, coated with crushed potato chips, perfect for appetizers or party snacks that impress guests.

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Ingredients

  • 3 oz cream cheese, softened
  • 2 Tbsp mayonnaise
  • 1/2 Tbsp mustard
  • 1 tsp horseradish
  • 1/3 cup chopped olives
  • 1/4 tsp paprika
  • 1 tsp grated onion
  • 2/3 cup crushed potato chips
  • 6 thin slices boiled ham

Instructions

  1. Mix together cream cheese, mayonnaise, mustard, horseradish, chopped olives, paprika, and grated onion.
  2. Spread the mixture onto the slices of boiled ham.
  3. Roll up the ham slices tightly and secure with toothpicks.
  4. Freeze the rolled ham for at least two hours.
  5. Slice into rounds and serve.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 42.7g 55% DV
Carbs 44.8g 16% DV
Fiber 13g 46% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 899mg 39% DV
Potassium 1180.8mg 25% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 828mcg 92% DV
Vitamin C 19.6mg 22% DV
Vitamin D 0.1mcg 1% DV
Calcium 146.3mg 11% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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