Michelle's Barbecued Pork Chops

Pork
Be the first to rate this recipe

Ingredients

  • 3/4 cups vinegar ⓘ
  • 3/4 cups ketchup ⓘ
  • 1 1/2 cup water ⓘ
  • 1/2 cup onions chopped ⓘ
  • 2 teaspoons garlic powder ⓘ
  • 2 teaspoons salt ⓘ
  • 1/2 teaspoon black pepper ⓘ
  • 2 teaspoons worcestershire sauce ⓘ
  • 6 tablespoons brown sugar ⓘ
  • 8 each pork loin chops, thick ⓘ
  • 1/2 cup barbecue sauce ⓘ

Instructions

  1. In a saucepan mix first 10 ingredients.
  2. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
  3. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.
  4. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan.
  5. Pour sauce over chops.
  6. Bake, uncovered, at 350F (180C) for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 14.2g 18% DV
Carbs 80g 29% DV
Fiber 7.9g 28% DV
Sugar 42g 84% DV

Electrolytes

Sodium 10667mg 100% DV
Potassium 905.5mg 19% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.3mcg 2% DV
Calcium 205.5mg 16% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar black pepper brown sugar water onion barbecue sauce pork loin chops ketchup garlic worcestershire sauce salt

You May Also Like

🥓

Kim'S Famous Breakfast Egg Muffins

PorkDairy
684 kcal 19.3g protein
🥓

Yummiest Meat Lover'S Breakfast Burrito

PorkDairy
837 kcal 29.3g protein
🥓

Barbecued Style Green Beans

Pork
389 kcal 12.3g protein
🥓

Outstanding Ham And Bean Soup

Pork
403 kcal 11.7g protein
🥩

Manitoba Wild Rice

BeefPorkDairy
476 kcal 11g protein
🥓

Slow Cooker Baked Beans With Maple Syrup

Pork
514 kcal 11.6g protein
American recipes → Pork recipes → All recipes →