Michelle'S Sour Cream Cake

Name: Michelle'S Sour Cream Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Duncan Hines Butter Recipe golden bake mix; 1/2 cup sugar; 3/4 cup Wesson oil; 1/2 pint sour cream; 1 cup pecans; 4 eggs; 2 tablespoons brown sugar; 2 teaspoons cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

A moist and flavorful sour cream cake with a cinnamon-sugar swirl and crunchy pecans, perfect for family gatherings and dessert tables.

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Ingredients

1 box Duncan Hines Butter Recipe golden bake mix ⓘ
1/2 cup sugar ⓘ
3/4 cup Wesson oil ⓘ
1/2 pint sour cream ⓘ
1 cup pecans ⓘ
4 eggs ⓘ
2 tablespoons brown sugar
2 teaspoons cinnamon ⓘ

Instructions

Mix the brown sugar and cinnamon together.
Sprinkle the cinnamon-sugar mixture over one-quarter of the batter in the pan.
Add the remaining batter on top of the cinnamon-sugar layer.
Bake for 1 hour at 350°F.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 51.3g 66% DV

Carbs 70.7g 26% DV

Fiber 3.8g 14% DV

Sugar 31.8g 64% DV

Electrolytes

Sodium 191mg 8% DV

Potassium 390.3mg 8% DV

Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV

Vitamin C 9.5mg 11% DV

Calcium 178.3mg 14% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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