Triple Cheese Broccoli Casserole
A creamy, cheesy broccoli casserole with three types of cheese, perfect as a comforting side dish or family-friendly main, combining hearty textures and rich flavors.
Ingredients
Instructions
- Slightly thaw the broccoli so it will break apart easily; set aside.
- Mix the grated Cheddar cheese, Swiss cheese, cottage cheese, beaten eggs, flour, and softened butter until well combined.
- Add the thawed broccoli to the cheese mixture and stir until evenly mixed.
- Pour the mixture into a shallow ungreased 2-quart casserole dish.
- Bake at 350°F (175°C) uncovered for 1 to 1 1/2 hours until heated through and golden on top.
Tips & Substitutions
For best results, use fresh broccoli instead of frozen if available, as it enhances the dish's texture. If you're looking to lighten the casserole, consider using low-fat cheese or cottage cheese. You can also experiment with different cheese blends, such as mozzarella for a milder flavor. Adding some garlic powder or onion powder can elevate the taste further. This dish pairs wonderfully with a light salad or crusty bread.
Serving Suggestions
Serve this Triple Cheese Broccoli Casserole as a hearty side dish alongside roasted chicken or grilled fish. It also works well as a main dish paired with a fresh garden salad. For a complete meal, consider adding a slice of crusty bread or a serving of Holiday Corn Muffins to balance the flavors and textures.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, cover with foil and bake at 350°F (175°C) for about 20-25 minutes until heated through. Alternatively, microwave individual portions for about 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Cheese Broccoli Casserole contains roughly 1113 calories, with 33g protein, 100g carbohydrates, and 64g fat. It is an excellent source of protein (65% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (33% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used! Just steam or blanch it briefly before adding it to the cheese mixture to ensure it cooks evenly in the casserole. This will provide a fresher taste and better texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble the mixture, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for cottage cheese?
If you prefer not to use cottage cheese, ricotta or a cream cheese mixture can serve as a great alternative. Just blend them well to maintain a similar consistency in the casserole, ensuring it remains creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).