Michigan Pasties
Michigan Pasties are hearty handheld pastries filled with savory ingredients, originating from Michigan's Upper Peninsula. They feature a flaky crust with a rich, buttery flavor, perfect for portable meals or outdoor gatherings. Ideal for meat lovers and those seeking a nostalgic, comforting dish.
Ingredients
Instructions
- Combine the sifted all-purpose flour and salt in a bowl.
- Cut in the lard using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add cold water gradually and work the dough until it can be handled and is not sticky.
- Wrap the dough in wax paper and refrigerate before using.
Tips & Substitutions
For an even flakier crust, consider substituting half the lard with butter or using a mix of vegetable shortening for a lighter texture. Make sure your water is very cold to keep the fat from melting. If you prefer a vegan version, use coconut oil or a plant-based margarine. Don't overwork the dough to maintain its tenderness.
Serving Suggestions
Serve Michigan pasties warm, with a side of gravy for dipping or a simple salad like Bean-Pea Salad for a refreshing contrast. They pair beautifully with Janis' Marinated Vegetables for a delightful meal. Consider adding a dollop of Spiced Apple Spread(Using Sure-Jell Light) for a sweet complement.
Storage & Reheating
Once baked, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place pasties in a preheated oven at 350°F for about 15-20 minutes until heated through. For best results, avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Michigan Pasties contains roughly 647 calories, with 4g protein, 22g carbohydrates, and 61g fat. It is a good source of dietary fiber (17% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pasties before baking them?
Yes, you can freeze unbaked pasties. Wrap each one tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To bake, do not thaw; just add a few extra minutes to the baking time.
What kind of filling can I use in pasties?
While traditional fillings include meat and root vegetables, feel free to experiment! Vegan recipes can incorporate mushrooms, lentils, and seasonal vegetables. Just ensure the filling is pre-cooked and cooled before adding it to the crust.
How do I know when the pasties are done baking?
Pasties are done when the crust turns a golden brown and the filling is bubbling slightly from the vents. You can also check by inserting a thermometer; the internal temperature should reach at least 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).