Micro-Quick Fudge
A quick and rich fudge with chocolate and nut flavors, perfect for satisfying sweet cravings in minutes. Ideal for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Line a 9 x 13-inch pan with wax paper or lightly grease it.
- In a microwave-safe bowl, melt the oleo (butter) and milk together.
- In a large mixing bowl, combine powdered sugar, cocoa, and a pinch of salt.
- Add the melted butter and milk mixture to the dry ingredients and stir until smooth.
- Stir in the vanilla and chopped nuts.
- Pour the mixture into the prepared pan and spread evenly.
- Chill in the refrigerator until firm, about 1-2 hours before cutting into squares.
Tips & Substitutions
To make the fudge even creamier, consider using half-and-half instead of milk. If you prefer a nut-free version, simply omit the chopped nuts or substitute with mini chocolate chips for added texture. Be sure to stir the mixture thoroughly to avoid lumps. For a flavor twist, try adding a pinch of espresso powder for a mocha fudge that pairs beautifully with Clara Mae's Chocolate Pie.
Serving Suggestions
Cut the fudge into bite-sized squares for a delightful treat alongside coffee or tea. It also makes a great addition to dessert platters or gift boxes, especially during the holidays. For a festive touch, serve it alongside Aunt Mary's Spinach Dip for a sweet and savory pairing that will please any crowd.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to a week. To reheat, simply microwave a square for 10-15 seconds until slightly warm, which will soften the texture. If freezing, wrap individual squares tightly in plastic wrap, then place in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Micro-Quick Fudge contains roughly 109 calories, with 2g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa instead of regular cocoa powder?
Yes, using dark cocoa powder will give your fudge a richer chocolate flavor. Just keep in mind that it may result in a slightly darker color. Adjust the sugar if you prefer a sweeter taste, though the recipe's balance should still work well.
How can I make this fudge dairy-free?
To make the fudge dairy-free, substitute the oleo with a plant-based butter alternative and use almond or coconut milk instead of regular milk. Ensure that any added ingredients, like nuts, are also dairy-free to maintain the recipe's integrity.
What can I add to customize the flavor of the fudge?
You can add a variety of mix-ins to customize your fudge. Consider incorporating crushed peppermint candies for a holiday twist, or swirl in peanut butter for a decadent flavor. You can also try adding different extracts, like almond or orange, to enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).