Old Time Dumplings
Old Time Dumplings are fluffy, tender dumplings cooked in hot broth, offering comforting flavors perfect for hearty soups and family dinners. Ideal for rustic, home-style meals.
Ingredients
Instructions
- Beat eggs, milk, and oleo (melted butter or margarine). Add sifted flour, baking powder, salt, and sugar.
- Mix lightly until just combined.
- Set aside for 5 minutes to tighten the dough.
- Drop spoonfuls of dough into hot broth by dipping a tablespoon into the broth before scooping dough.
- Cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes or until well done.
Tips & Substitutions
For lighter dumplings, be careful not to overmix the batter once you add the dry ingredients. If you don't have oleo, melted butter or margarine can work as a substitute. You can also add herbs or spices like garlic powder or parsley for extra flavor. If you prefer a richer taste, consider using buttermilk instead of regular milk.
Serving Suggestions
These dumplings are a delightful addition to soups or stews. Serve them in a hearty chicken broth for a comforting meal, or pair them with a side of creamed new potatoes for a complete dinner. They also complement American recipes well, adding a unique texture and flavor.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or warm them in the microwave with a splash of broth to prevent them from drying out. Avoid boiling them again, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Dumplings contains roughly 517 calories, with 9g protein, 105g carbohydrates, and 8g fat. It is an excellent source of calcium (42% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, it's best to drop the dumplings into the broth fresh for optimal texture and flavor.
What type of broth works best for these dumplings?
A rich chicken or vegetable broth enhances the flavor of the dumplings beautifully. You can also use homemade broth for a more authentic taste, making sure it's well-seasoned to complement the dumpling's mild flavor.
Can I freeze the dumplings?
It's not recommended to freeze cooked dumplings as they may become mushy upon reheating. However, you can freeze the uncooked batter and drop it directly into boiling broth without thawing, adjusting the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).