Microwave Baked Potato
A quick and easy microwave-baked potato with fluffy interior and crispy skin, perfect for a satisfying meal or snack, suitable for busy weeknights or lazy weekends.
Ingredients
- potatoes (6 to 8 oz. each) ⓘ
Instructions
- Pierce each potato several times with a fork to prevent bursting.
- Place one potato on a microwave-safe plate.
- Cook on high power for 3 1/2 to 5 1/2 minutes, depending on size.
- For multiple potatoes, cook 2 at a time for 6 to 8 minutes, or 4 for 10 1/2 to 12 1/2 minutes.
- Let the potato rest for a minute before handling.
- Slice open and serve with your favorite toppings.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).