Top Of The World Pie
A delightful layered pie featuring cherry, pineapple, and raspberry flavors, complemented by bananas and pecans, perfect for gatherings or family desserts.
Ingredients
Instructions
- Combine cherry pie filling, crushed pineapple, cornstarch, sugar, and red food coloring in a saucepan.
- Cook over medium heat until thickened.
- Remove from heat and stir in raspberry jello until dissolved.
- Allow the filling to cool slightly.
- Add bananas and optional pecans to the cooled filling.
- Pour the mixture into baked pie shells.
- Repeat the process to make 2 or 3 pies.
Tips & Substitutions
To enhance the flavor, consider using fresh pineapple instead of canned for a brighter taste. If you prefer a different fruit, swap the cherry pie filling for blueberry or peach. For a more vibrant color, add extra food coloring or use a natural food dye. If you want a lighter version, reduce the sugar or use a sugar substitute. This recipe is also great for using up overripe bananas.
Serving Suggestions
Serve the Top Of The World Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a fun twist, consider serving it alongside a refreshing fruit salad or a light yogurt parfait. This dessert is perfect for summer gatherings and can be a delightful addition to a picnic spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or until warmed through. If you prefer to serve it cold, enjoy it straight from the fridge as the flavors will meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The World Pie contains roughly 322 calories, with 5g protein, 67g carbohydrates, and 6g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the pie shells right before serving to keep them crisp. This makes it convenient for gatherings where you want to save time on the day of the event.
What can I substitute for pecans?
If you're looking for a nut-free option, you can omit the pecans entirely or replace them with sunflower seeds or pumpkin seeds for added crunch. Alternatively, walnuts or almonds can be used for a different flavor profile.
Is this recipe suitable for vegan diets?
Yes, this recipe can easily be made vegan by ensuring that the pie crust is vegan-friendly. Most store-bought pie crusts are suitable, but double-check the ingredients. The filling is naturally vegan as it contains no animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).