Barbecue Dip

VeganVegetarian
Prep: 10 min Cuisine: American

A versatile barbecue dip with tangy ketchup, green pepper, and scallion, perfect for parties and casual gatherings. Delicious hot or cold with chips or dippables.

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Ingredients

  • 3/4 cup catsup ⓘ
  • 1 large scallion ⓘ
  • 1/4 cup diced green pepper ⓘ
  • 1/4 cup cider vinegar ⓘ
  • 1/4 cup brown sugar ⓘ
  • 2 teaspoons soy sauce ⓘ
  • 1/4 cup cold water ⓘ

Instructions

  1. Put all ingredients into blender; mix until smooth.
  2. Serve hot or cold with chips or other dippable food.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 0.4g
Carbs 39.5g 14% DV
Fiber 2g 7% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 1945.3mg 85% DV
Potassium 365.5mg 8% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 25.8mg 29% DV
Calcium 71mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce brown sugar scallion catsup cold water cider vinegar green pepper

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