Microwave Beef Shanghai
Ingredients
- 2 Tbsp. vegetable oil ⓘ
- 1 lb. beef loin sirloin steak, boneless and cut into thin strips ⓘ
- 1 (16 oz.) can tomatoes, cut up ⓘ
- 1 medium onion, finely chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 2 large green peppers, cut into thin strips ⓘ
- 2 tsp. cornstarch ⓘ
- 2 Tbsp. soy sauce ⓘ
Instructions
- Pour oil into 3-quart microproof casserole.
- Add beef, stirring to coat.
- Add tomatoes, onion, garlic, salt and pepper.
- Cover with casserole lid and cook (micro) on High for five minutes, stirring once.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).