Microwave Butterscotch Fudge
Indulge in this rich and creamy microwave butterscotch fudge, featuring sweet butterscotch flavor complemented by walnuts and vanilla. Perfect for quick treats or special occasions, its smooth texture and delightful taste make it a favorite among fudge lovers and those seeking an easy homemade dessert.
Ingredients
Instructions
- In a 2-quart glass measure, combine sugar, butter or margarine, and evaporated milk.
- Microwave on High for 8 1/2 to 10 1/2 minutes or until sugar is dissolved, stirring twice during cooking.
- Add butterscotch pieces, marshmallow cream, chopped walnuts, and vanilla. Stir until butterscotch is melted and the mixture is well blended.
- Turn the mixture into a well-greased 9 x 13-inch baking dish.
- Chill until the fudge is firm before cutting into pieces.
Tips & Substitutions
To achieve the best texture, ensure that you stir the mixture thoroughly after adding the butterscotch pieces and marshmallow cream, as this will help prevent any lumps. If you prefer a nut-free version, you can omit the walnuts or substitute them with chopped pecans. For a twist, consider adding a pinch of sea salt for a salted butterscotch flavor.
Serving Suggestions
This butterscotch fudge is delicious on its own, but it also pairs beautifully with a cup of coffee or tea. For a delightful dessert platter, serve alongside Congo Squares or Apple Pumpkin Muffins. Consider drizzling some melted chocolate over the top for an extra touch of indulgence.
Storage & Reheating
Store any leftover butterscotch fudge in an airtight container at room temperature for up to one week. If you'd like to keep it longer, refrigerate it for up to two weeks. To reheat, simply microwave it in short intervals, stirring in between, until it softens enough to cut again.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Butterscotch Fudge contains roughly 1032 calories, with 14g protein, 144g carbohydrates, and 38g fat. It is an excellent source of vitamin C (78% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch?
Yes, you can substitute butterscotch pieces with semi-sweet or milk chocolate chips if you prefer a different flavor. Just be sure to adjust the sweetness as butterscotch is typically sweeter than chocolate.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make a substitute by mixing 1 cup of mini marshmallows with 1 tablespoon of corn syrup. Heat them together until melted and well combined to replicate the consistency of marshmallow cream.
How do I know when the fudge is ready to cut?
The fudge is ready to cut once it has chilled and firmed up completely, usually taking about 2 hours in the refrigerator. It should be firm to the touch but still slightly soft, allowing for easy slicing without crumbling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).