Impossible Garden Pie
Impossible Garden Pie is a savory vegetable quiche-like dish featuring zucchini, tomato, and onion, topped with Parmesan cheese. Its creamy, cheesy filling is perfect for a light lunch or dinner, catering to vegetarians and those seeking a healthy, flavorful meal with a crispy crust. Easy to prepare and bake, it's a versatile addition to any meal plan.
Ingredients
Instructions
- Sprinkle chopped zucchini, tomato, onion, and Parmesan cheese in a lightly greased 9-inch pie plate.
- In a separate bowl, beat the eggs, milk, baking mix, salt, and pepper until smooth.
- Pour the egg mixture into the pie plate over the vegetables and cheese.
- Bake in a 400°F oven for about 30 minutes or until set and lightly golden on top.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist on flavor, consider adding fresh herbs like basil or oregano to the vegetable layer. If you don't have Parmesan, any hard cheese like Pecorino Romano works well. You can also substitute the baking mix with self-rising flour and adjust the baking powder accordingly. To enhance the dish, try adding bell peppers or spinach for more color and nutrition.
Serving Suggestions
Serve the pie warm as a main dish alongside a fresh garden salad for a delightful meal. It pairs beautifully with Tomato Pie(Not A Dessert) for a hearty vegetarian spread. You can also cut it into smaller squares for appetizers at a gathering, or enjoy it with a dollop of sour cream or yogurt for added creaminess.
Storage & Reheating
Leftover Impossible Garden Pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30-60 seconds, or warm in the oven at 350°F for 10-15 minutes until heated through. This dish also tastes great cold, making it perfect for lunchboxes.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Garden Pie contains roughly 340 calories, with 9g protein, 54g carbohydrates, and 10g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it with plastic wrap and bake it fresh when you're ready. This way, you can enjoy a hot pie without last-minute prep work.
Can I freeze the Impossible Garden Pie?
It's not recommended to freeze the whole pie, as it may affect the texture. However, you can freeze individual slices. Wrap them tightly in plastic wrap and then in foil. Reheat them directly from frozen or thaw in the refrigerator before reheating.
What other vegetables can I use in this recipe?
This recipe is quite versatile! You can substitute zucchini with yellow squash or add vegetables like bell peppers, mushrooms, or even kale. Just ensure that any added vegetables are chopped finely to maintain even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).