Microwave Candy Pralines
Sweet, nutty microwave candy pralines with a caramel-like flavor, crunchy pecans, and a soft, fudge-like texture, perfect for quick homemade treats and satisfying candy cravings.
Ingredients
Instructions
- Combine all ingredients, except baking soda, in an 8-cup glass measure.
- Cook on High for 12 minutes, stirring at 4-minute intervals.
- Stir in baking soda.
- Cook for an additional 2 to 3 minutes on High.
- Beat and drop by spoonfuls onto greased waxed paper.
Tips & Substitutions
To ensure your pralines turn out perfectly, make sure to stir the mixture thoroughly at the 4-minute intervals to prevent burning. For a variation, try using walnuts instead of pecans for a different flavor. If you prefer a creamier texture, you can add a splash of vanilla extract before cooking or after the baking soda step. This recipe is a quick and easy treat that can be completed in under 15 minutes.
Serving Suggestions
These delicious pralines make a perfect sweet treat for gatherings or as a homemade gift. Serve them alongside a cup of coffee or tea for a delightful afternoon snack. They also pair beautifully with the Easy Country Cobbler for a dessert spread. Consider serving them on a decorative plate for an elegant presentation at your next event.
Storage & Reheating
Allow the pralines to cool completely before storing them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them between layers of wax paper in a freezer-safe container. To enjoy them again, simply let them thaw at room temperature; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Candy Pralines contains roughly 142 calories, with 4g protein, 6g carbohydrates, and 11g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with other nuts such as walnuts or almonds. Each type of nut will bring a unique flavor and texture to the pralines. Just be sure to chop larger nuts into smaller pieces to ensure even cooking and consistency in your pralines.
What should I do if my pralines don't set properly?
If your pralines are too soft, it could be due to insufficient cooking time or temperature. Try cooking them for an additional minute or two until they reach a soft-ball stage, around 235°F (113°C) on a candy thermometer. If they still don’t set, you can reheat the mixture and add a little more sugar to help thicken it.
Can I make these pralines in advance?
Absolutely! Pralines can be made ahead of time and stored in an airtight container. They are perfect for holiday gifting or for enjoying later. Just be sure to keep them in a cool, dry place to maintain their texture and flavor. They will stay fresh for about a week when stored correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).