Yummy Bread Pudding
A comforting bread pudding with warm spices, raisins, and a rich custard flavor, perfect for cozy gatherings or as a delightful dessert for all ages.
Ingredients
Instructions
- Combine sugar, salt, vanilla, melted butter, cinnamon, and egg in a bowl. Mix well.
- Slowly add scalded milk while stirring continuously to create the custard mixture.
- Add bread crumbs and raisins to the custard, mixing gently.
- Pour the mixture into a well buttered baking dish.
- Place the baking dish into a pan of warm water to create a water bath.
- Bake at 350°F (175°C) for about one hour.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread crumbs. You can also substitute the raisins with dried cranberries or chopped nuts for added texture. To enhance the spice profile, try adding a pinch of nutmeg along with the cinnamon. Ensure your milk is properly scalded for the best custard consistency.
Serving Suggestions
Serve warm, optionally drizzled with a light custard sauce or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Holiday Confetti Mix for a festive occasion. For a complete meal, consider serving alongside a fresh fruit salad or a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) until heated through. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Bread Pudding contains roughly 330 calories, with 4g protein, 53g carbohydrates, and 9g fat. It is a good source of calcium (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it before serving. This allows the flavors to meld together and makes for a quick dessert option on the day you plan to serve it.
What type of bread works best for this recipe?
If you're looking for a twist, consider using leftover Banana And Spices Bread for a unique taste.
Can I freeze leftover bread pudding?
Yes, bread pudding can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and then warm it in the oven or microwave. This will help retain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).