Microwave Chicken Ole
Ingredients
- 6 chicken breast halves, skinned ⓘ
- 1 pkg. taco seasoning mix ⓘ
- 1/2 tsp. salt
- 1/4 tsp. garlic powder ⓘ
- 1 (16 oz.) can sliced baby tomatoes ⓘ
- 1 (6 oz.) can pitted black olives, drained and sliced ⓘ
- 1 onion, slivered
- 1 (4 oz.) can chopped green chilies ⓘ
- 1/4 c. chicken broth ⓘ
- 2 Tbsp. cornstarch ⓘ
- 1/4 c. water ⓘ
- 1 (8 oz.) carton cream ⓘ
- 1 pkg. corn chips ⓘ
Instructions
- Mix together taco seasoning, salt and garlic powder.
- Add chicken to coat.
- In shallow glass baking pan, place chicken. Cover with wax paper.
- Microwave on High for 5 minutes.
- Turn. Uncover and cook 5 minutes.
- Place tomatoes, olives, onion and chilies over chicken; pour broth over all.
- Cover and microwave, turning once, on High about 12 minutes.
- Remove from oven; let stand, covered, for 5 minutes.
- Return to oven for additional cooking if not fork-tender.
- Remove chicken to serving platter. Mix cornstarch and water; add to vegetables in dish and microwave for 3 minutes, stirring every minute until thick.
- Pour over chicken.
- Top with sour cream and chips.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).