Microwave Coconut Cream Pie
A creamy, coconut-flavored microwave pie with toasted coconut topping, perfect for quick desserts and coconut lovers, offering rich flavor with minimal effort.
Ingredients
Instructions
- Pour evaporated milk into a 4-cup measure.
- Add milk, pudding mix, and 1/2 cup of shredded coconut.
- Stir briskly until well combined.
- Cook on High in the microwave for 6 to 7 minutes, stirring once halfway through.
- Pour the mixture into a prepared crumb crust.
- Set aside and place remaining shredded coconut in a 1-cup glass measure.
- Add butter to the coconut.
- Cook on High in the microwave thoroughly until coconut is lightly browned.
- Sprinkle toasted coconut over the pie filling.
- Refrigerate until the pie is firm before serving.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).