Stuffed Salisbury Steak
Stuffed Salisbury Steak features tender ground beef filled with savory stuffing, topped with creamy mushroom sauce—perfect for a hearty family dinner with rich flavors.
Ingredients
Instructions
- Melt butter in a saucepan and sauté celery and onion until tender.
- Add water and bring to a boil; stir in stuffing mix and remove from heat.
- Stir until the stuffing is blended and set aside.
- Combine evaporated milk with ground chuck and mix well.
- Divide the meat mixture into 6 portions on waxed paper.
- Pat each portion into a 5-inch circle.
- Place 1/6 of the stuffing mixture in the center of each meat patty.
- Draw the edges of the meat over the stuffing and seal to form a ball or patty.
- Combine cream of mushroom soup, catsup, and Worcestershire sauce to make the sauce.
- Pour the sauce over the stuffed meat patties.
- Bake uncovered at 350°F (175°C) for 1 1/2 hours until cooked through.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of garlic powder or fresh herbs like parsley to the meat mixture. If you don't have evaporated milk, regular milk or cream can work in a pinch. Additionally, you can substitute the ground chuck with ground turkey or chicken for a lighter option. Be sure not to overstuff the patties to avoid them breaking during cooking.
Serving Suggestions
Serve the stuffed Salisbury steak with creamy mashed potatoes or a side of green beans for a comforting meal. A fresh salad or roasted vegetables can add a nice balance. This dish also pairs beautifully with Homemade Tomato Soup for a hearty dinner. Consider garnishing with chopped parsley for a touch of color before serving.
Storage & Reheating
Leftover stuffed Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a baking dish, cover with aluminum foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave them for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Salisbury Steak contains roughly 651 calories, with 17g protein, 98g carbohydrates, and 21g fat. It is an excellent source of iron (49% of the Daily Value), calcium (38% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Just store it in the refrigerator until you are ready to assemble the patties. This can save time on the day you plan to serve the dish.
What can I use instead of cream of mushroom soup?
If you prefer, you can substitute the cream of mushroom soup with a homemade version or use cream of chicken soup. For a lighter option, a creamy gravy or a mixture of sour cream and broth can also work well.
Can I freeze the stuffed patties?
Absolutely! You can freeze the uncooked stuffed patties. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be cooked from frozen, simply adding a bit of extra baking time until fully cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).