Microwave Cookie

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Ingredients

  • 1 tablespoon butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 3 drops vanilla
  • 1 pinch salt
  • 1 egg yolk
  • 1/4 cup flour
  • 2 tablespoons chocolate chips

Instructions

  1. In a bowl, mix together the butter, sugars, vanilla, and egg yolk.
  2. Add in the flour and salt.
  3. Mix until combined.
  4. Add in the chocolate chips.
  5. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm... Enjoy!

Nutrition & Diet Analysis (per serving)

868 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 48g 62% DV
Carbs 83.2g 30% DV
Fiber 1.9g 7% DV
Sugar 58.5g 100% DV

Electrolytes

Sodium 9767mg 100% DV
Potassium 327.5mg 7% DV
Cholesterol 652.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 0.3mg
Vitamin D 2.6mcg 13% DV
Calcium 133mg 10% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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