Microwave Double-Berry Jam
Ingredients
Instructions
- Measure berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
- Stir well.
- Let stand for 10 minutes.
- Microwave, uncovered, on High for about 13 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
- Stir well twice during cooking.
- Immediately stir in liquid pectin and liqueur.
- Skim off foam with a metal spoon.
- Continue stirring often and skimming off foam for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).