Prune Pudding
Prune Pudding is a luscious, naturally sweet dessert featuring the rich flavors of prunes and raisins simmered with tapioca to create a comforting, pudding-like treat. Perfect for those seeking a healthy yet indulgent finish to their meal, it pairs beautifully with cream or half and half.
Ingredients
Instructions
- Put prunes, raisins, and water in a 2-quart saucepan. Bring to a boil.
- Keep just at boiling point and mash with a potato masher.
- Add sugar and stir with the masher.
- Add tapioca, one tablespoonful at a time.
- Keep cooking and stirring for 2 or 3 minutes.
- Pudding will thicken as it cools.
- Serve with cream or half and half.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).