Microwave Eggless Cornbread
A quick, fluffy eggless cornbread with sweet and savory notes, perfect for a comforting side dish or snack, suitable for vegetarians and busy weeknights.
Ingredients
Instructions
- Mix dry ingredients together: cornmeal, flour, sugar, baking powder, and salt.
- Add melted vegetable oil and milk to the dry mixture.
- Beat thoroughly until smooth.
- Pour batter into a microwave-safe 9-inch square or pie pan.
- Bake in the microwave for 9 minutes without covering.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you're out of milk, you can substitute it with unsweetened almond milk or soy milk for a dairy-free version. Additionally, using a mix of cornmeal and whole wheat flour can enhance the texture and nutritional value. Keep an eye on the cooking time, as microwaves vary in power.
Serving Suggestions
This eggless cornbread pairs beautifully with chili or soup, making it a perfect comfort food dish. Serve it warm with butter or honey for added sweetness. For a delightful twist, try topping it with jalapeños or cheese before microwaving. It also makes a great side for dishes like *Meatballs With Onions Casserole* or can be enjoyed on its own as a snack.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply microwave a slice for 10-15 seconds or until warmed through. This cornbread also freezes well; wrap slices tightly in plastic wrap and store in a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Eggless Cornbread contains roughly 73 calories, with 1g protein, 11g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can easily make this cornbread gluten-free by using a 1:1 gluten-free flour blend instead of regular all-purpose flour. Ensure your cornmeal is also certified gluten-free. The texture may vary slightly, but it will still be delicious!
How can I enhance the flavor of the cornbread?
To enhance the flavor, you might add ingredients such as shredded cheese, chopped herbs, or even diced jalapeños for a spicy kick. A tablespoon of honey can also add a lovely sweetness that complements the cornbread well.
Can I double this recipe for a larger batch?
Yes, you can double the ingredients to make a larger batch. However, keep in mind that you may need to adjust the cooking time slightly. Use a larger microwave-safe dish and check for doneness after about 10 minutes, as larger quantities may require additional cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).