Microwave Eggless Cornbread
A quick, fluffy eggless cornbread with sweet and savory notes, perfect for a comforting side dish or snack, suitable for vegetarians and busy weeknights.
Ingredients
Instructions
- Mix dry ingredients together: cornmeal, flour, sugar, baking powder, and salt.
- Add melted vegetable oil and milk to the dry mixture.
- Beat thoroughly until smooth.
- Pour batter into a microwave-safe 9-inch square or pie pan.
- Bake in the microwave for 9 minutes without covering.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).