Pryor High School Peanut Butter Cookies
Crisp and chewy peanut butter cookies with a rich, nutty flavor, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Mix all the ingredients well.
- Spray a baking sheet with Pam or non-stick spray.
- Roll the dough into balls with wet hands.
- Flatten the cookies with the tines of a fork to create a crisscross pattern on top.
- Bake at 375°F for 10 minutes for crisp cookies or at 350°F for 10 minutes for soft cookies.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you want to reduce sugar, you can substitute half the white sugar with unsweetened applesauce. Make sure not to overmix the dough to keep the cookies tender. If you prefer a different nut butter, almond or cashew butter can work well as substitutions.
Serving Suggestions
Serve these peanut butter cookies alongside a glass of cold milk for a classic treat. For a delightful twist, pair them with a scoop of vanilla ice cream or serve them as a dessert option with the Volcanic Shake. They also make a great addition to a cookie platter for parties or holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, simply warm in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pryor High School Peanut Butter Cookies contains roughly 1116 calories, with 4g protein, 102g carbohydrates, and 63g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be thinner and less sweet than conventional brands, so you might want to adjust the flour slightly to maintain the right consistency.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda is also gluten-free. The texture may vary slightly, but the flavor will remain delicious.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding chocolate chips, chopped nuts, or even a pinch of cinnamon to the dough. These additions complement the peanut butter nicely and can personalize the cookies to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).